March 18 - Chef's Table

Dinner was at the Chef's Table this evening

With 13 of my friends

It is a specialized 5 course meal, paired with wine, including dessert


And Chef Garret was our chef


Course One was Scallop Carpaccio

Course Two was a Smoked Tomato Soup, It starts with the ingredients and then the Smoked Tomato soup on top.


Course Three is a Maine Lobster Salad

Course Four was a Roasted Branzino - Which I forgot to take a picture of.

Course Five was a Grilled Filet Mignon. I took 1/2 of it home with me for sandwiches tomorrow

We had an Expresso Martini, which I didn't drink. I don't like coffee much less expresso

And finally, The world - A Peanut Butter Ganache Valrhona Chocolate Mousse, Salted Caramel Gelato












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