December 29 - Sushi Making at Izumi's
Today, I took a class at Izumi, to learn how to make Sushi.
Here are the ingredients. I'm not fond of Saki, however I kept with an international theme
The class was assembled and given chef's caps
Here are the results. Two types of Maki; a California
roll with rice on the outside and a spicy tuna roll with 3 square sides and
rice on the inside, and two Salmon Nigiris
We then learn how to make Temaki, or better known as hand helds
Results and initial plating.
The Chef's final plating
And My final plating. Not too bad!
We are all now offical Sushi Chefs and we have the certificate to prove it
Comments
Post a Comment