December 22 - Lunch with the Officers

Today was a sea day. When we are at sea, I wake up and review all the activities and typically have to decide what I’m not going to do, because they have sooo many things for us to do. Royal Caribbean prides themselves on keeping us busy and entertained.

A typical example is; they brought on two folks who pride themselves on their crafting skills. They instructed us on how to make Christmas door decorations. Here is my completed ornament. I went a little off script, maybe next time I’ll follow directions. However, I think it turned out just fine!

 

They also provided lunch for those of us who have 340+ points. The Officers are all there and they introduce themselves to us. I wonder if they are going to do these 16 more times? Once for each of the next 16 mini cruises.

I had mushroom soup with a very nice strip steak and Key Lime pie for dessert. No dinner for me tonight!

Here are the Officers.

Beverage Manager, Head Chef, IT Manager, Food Manager, Finance Manager

Joff/Cruise Director, Philip/Hotel Director, Efficiency Consultant, Dereck/Food & Beverage Manager, Dentist and Environmental Officer


Captain Stig was busy steering the Ship


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